Be Good to Your Gut

Dieting, cutting calories and avoiding entire food groups in the name of health could be sabotaging your gut health. And that’s no small consequence.

The colon, once thought to be a rather dead place where undigested waste sits until you are ready to poo, is actually brimming with activity primarily from trillions of active, beneficial bacteria. Researchers now know the gut microbiome plays an important role in strengthening your immune system and helping to regulate important daily bodily functions, including hunger signals and your mood fluctuations. In fact, 95 percent of the feel-good hormone, serotonin, resides in the gut, meaning what you eat can impact your ability to respond to stress, reduce anxiety and help the body fight foreign invaders that could make you sick.

Turns out, your gut bugs love to eat plants. Bacteria take the undigested plant carbohydrates and use them for energy, creating fatty acids that can refuel your brain and body. The more varied the plants you consume – fruits, veggies, beans, legumes, whole grains, seeds and nuts – the more varied the “good” bacteria are that survive in your colon. They are like picky toddlers who will only feast on certain foods. The best way to optimize the health of your gut is to give the bacteria enough variety of the types of foods they love to eat.

One of the best ways, then, to hurt you gut health is by dieting. Here are three gut-unfriendly dieting practices – and how you can correct them:

  1. You restrict calories.

If you cut calories to try to lose weight, you may not get the amount of food and fiber you need to allow the best bugs to thrive. Most Americans already fall short of the recommended 25-35 grams of fiber per day.

In order to consume enough fiber to keep your good gut bacteria happy, you need to eat enough calories from high-quality plant foods. Low-calorie diets tend to be low in fat and may not have much in the way of seeds, nuts and avocados, which contribute to both your fiber totals and healthy fat intake.

When your calories are low, your eating needs to be pretty darn near perfect in order to hit optimal nutrition. A perfect diet isn’t always fun, and when your diet isn’t enjoyable, you lose motivation to follow it. Then you probably blame yourself and where does that leave you? Being hungry all the time means you aren’t eating enough, and there’s a good chance your gut bacteria are starving too.

Instead of making yourself miserable, make healthy foods tasty. It doesn’t take but a dash of salt and some fat to liven up a humble head of broccoli, cauliflower or cabbage. Splashes of citrus juice, herbs and spices are excellent choices to brighten up and layer flavor in the dish. Don’t feel an ounce of guilt using a little oil to get delicious vegetables. In fact, a moderate amount of fat with plant foods helps your body better absorb fat-soluble vitamins that plant foods provide.

  1. You eliminate food groups.

Some popular diet plans today prefer the term “lifestyle” because they don’t promote calorie restriction, but to me, they are diets in disguise because they don’t allow you to get a robust variety of nutrients.

Low-carbohydrate diets, for example, are notoriously low in fiber and excessively high in fat and protein, which has been shown to reduce the diversity of bacteria living in the colon. The paleo diet and the Whole30 plan, meanwhile, don’t allow for resistant starches such as beans, legumes, whole-wheat foods and white potatoes, but these carb-heavy foods are key players when it comes to a healthy and happy gut. These diets also eliminate dairy foods. However, there is good research showing that fermented dairy foods, such as yogurt and kefir, are key probiotic foods that help replenish bacteria in your gut. Of course, if you are allergic to dairy, this would be a reason to avoid it.

To be sure you get the right variety of foods, aim to put plant foods on three-quarters of your plate. Even on your least healthy burger nights, adding a side of carrots and a piece of fruit makes a big difference. Any little effort leads to the next best choice, so just go for it.

  1. You put your gut in a rut.

Even if you’re not dieting, food ruts are bad for your gut. Often, when you’re uninspired by food, you become very rigid in your routines and do not consume nearly enough volume or variety to satisfy your healthy bacteria. When this happens, you are essentially starving your good gut bugs, causing them to become weak and scarce. Over time, this leads to a lower microbial diversity in the gut.

The good news? Coffee, wine, tea and chocolate – in moderation, of course – all contribute to a healthy microbiome, studies suggest. That’s one way to expand your palette. Another way is simply by giving yourself a break. Don’t make cooking and eating more complicated than it needs to be. Any vegetable-and-bean combination will taste good sauted with a little sauce. Then, add your protein. Try taking advantage of an hour on a weekend to roast veggies all at one and reheat them different days.

Building a pattern of eating well means establishing eating habits that are sufficient in calories, heavy on plants, rich in variety and, most importantly, enjoyable. That’s how you’ll keep those gut bacteria thriving right along with you and working hard for you every single day.

Chocolate Chip Oat Bars

I saw this recipe in my Food & Nutrition Magazine (one of the few I still get and actually read!) and wanted to give it a try. I’m not adverse to mixes as this one starts with just that and then kicks it up a notch with some added oats, nut butter, goji berries etc. Easy to make and a new treat for the fam.

Ingredients:

1 box Simple Mills Chocolate Chip Cookie Mix

1/2 cup oats

1/4 cup goji berries (or other dried fruit)

1 egg

1 tsp vanilla

2 Tbsp oil

2 Tbsp nut butter

1 tbsp maple syrup

1/2 cup water

Directions:

Preheat oven to 350 degrees F. In a large bowl, combine wet ingredients. Stir in the dry ingredients. Spread mixture into a loaf or cake pan. Bake 25 minutes or until toothpick comes out clean.

barcookie1

Favorite Food: Legumes

What are they: kidney beans, pinto beans, black beans, black-eyed peas, chickpeas (garbanzo beans), soybeans (edamame), lentils and even green peas.

1. Legumes are high in Fiber

They have insoluble fibre which helps keep our bowels regular. They are also a good source of soluble fibre which can help lower LDL (or “bad”) cholesterol levels.

2. Macros:

Legumes are a good source of carbohydrate as well as protein, which makes them an affordable way to meet protein needs.  They also have a low Glycemic Index (GI), which means they are broken down slowly so you feel fuller for longer and they don’t cause a rapid rise in blood sugar, which makes them particularly good food for preventing and managing diabetes.

3. Micros:

  • High in B-vitaminsphosphorous, and zinc
  • Good source of folate
  • Good source of antioxidants and phytonutrients

How I eat them:

Black-eyed pea salsa – with tortilla chips for a crunchy snack

Slow cooker Minestrone soup – great for a no fuss high veggie meal on a rainy day

Slow cooker Chili – throw it in, forget about it AND have leftovers!

Garbanzo beans on salad – easy peasy

Black bean brownies – you would never know they were in there!

Check out my Pinterest page for these recipes and more!

How do you fill your cup?

Life gets crazy sometimes and your routines get thrown for a loop. For a few months I tried to fit my previously uber consistent morning workout (read “me time”) into the day full of everyone else’s needs and wants. I will say I “got it done” for the most part, but didn’t find it as enjoyable as my morning wake up call.

I’m happy to say I’m back in the routine and looking forward to grinding it out early with my fellow early bird friends. That doesn’t mean getting up early has been easy, but once I get ME in first and I have the whole day for everyone and everything else, it makes me very happy! And that’s what it’s all about.

80/20 Rule

Strict, nutrient dense eating is unrealistic for people to strive for 100% of the time. It makes for a boring diet and can set you up for failure if followed to a “T”. It’s natural to want to include “fun“, nutrient-lacking foods to your day. Restricting yourself to nutrient dense foods ALL the time is impractical and, in my opinion, futile.

Enter the 80/20 rule. 80% of your time, choose whole, real and nutrient dense foods. The other 20% is left for the foods you really like the taste of, but may not provide a lot of nutrition. There is nothing wrong with including these types of foods in your day.

Nutrient dense foods provide you your macro and micronutrients and include foods such as grilled chicken, greek yogurt, avocado, brown rice, nuts, oatmeal, milk, fruit, eggs, quinoa, fish, or potatoes. The majority of your day should be comprised of these foods.

Your other choices would include your favorite foods so that you do not feel deprived. These foods may have extra sugar or fat added in like cookies, ice cream, chips, cereal, chocolate, ribs, dried fruit, fried food, or candy.

Over-restrictive diets lead to burn out and eventually binging on the foods you love but won’t allow yourself to have. Be kind to yourself and allow yourself to eat ALL foods. Find peace with food and it will lose it’s power and control.